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Artisan Tuscan Pastry since 1948
Chianciano Terme (SI), Italy

Thank you for stopping by! Meet the team: Angela, Dania, Massimo, Margherita, Stefania, Daniele, Alida, Ilaria, Roberta, Massimiliano and everyone else at Marabissi. Welcome! We invite you to discover our traditional, handmade specialities.

A legacy of passion and tradition

Our Roots in Tuscany

More than 75 years ago, among the gentle hills of Tuscany, our family’s story began. In Chianciano Terme, where the sun bathes cypresses, olive groves and healing waters in golden light, the Marabissi family set out on its journey, born of a deep love for traditional pastry-making. Here, between the rolling slopes of the Val d’Orcia and the fertile plains of the Valdichiana, our passion took root in a landscape that has enchanted people with its restorative power and beauty since the time of the Etruscans.

Treasured Recipes, Living Passion

For generations, we have cherished family recipes passed down like precious heirlooms, shaping them with the devotion that only comes from a true love of detail. Every one of our creations carries this long tradition within it: as authentic as the Tuscan soil, as caring as the hands that shape it, and defined by an unwavering commitment to quality.

The People Behind the Excellence

Yet the true secret of Marabissi lies in the people who put their skill and their heart into their work every day. In the fragrant warmth that pours from the ovens, in the aroma of freshly baked sweets drifting through ancient walls, their mastery takes shape. With experienced hands that sense every nuance of the dough, a keen eye for the perfect golden bake and a dedication beyond words, they create moments of happiness.

A Shared Culture

They know that true excellence is more than precise technique. It is born of mutual respect, the joy of creating together and the quiet pride in a job well done. That is why at Marabissi we nurture a culture in which everyone can grow, where experience is passed on as a precious legacy, and where new ideas find fertile ground and an open ear.

Tradition and Innovation in Balance

Respect, tradition and the desire for continuous growth form the invisible foundations on which everything rests. We guard Tuscany’s culinary heritage with the care of keepers of ancient wisdom, while opening ourselves to new paths and to a dialogue between past and present. In this delicate balance between the time-honoured and the new lies our strength, which makes every product unique: genuine in its carefully selected ingredients, distinctive in its combination of flavours and unmistakable in its character.

A Community of Passion and Quality

We invite you to become part of this continuing story. At Marabissi, we create more than just high-quality products: we nurture a community in which respect and togetherness come as naturally as our daily bread. For our team, whose hands shape joy; for you, who experience that joy in every bite; and for everyone who shares our passion for all that is authentic and beautiful.

Rooted in the Heart of Tuscany

Here, where the Romans once found rest and renewal in the healing springs, where Tuscany sets the rhythm of life with its gentle hills, its ancient traditions and its deep joy of living, here beats the heart of Marabissi. And with each new day, we continue to write this story: with you, for you, out of love for tradition and for the pleasure that brings people together.

Artisan Tuscan Pastry since 1948