Production
Every gesture tells a story of passion, tradition and pleasure
At our bakery, every day begins in the early hours of the morning. For decades, specialities such as Amaretti and Cantucci have been made here by hand, following time honoured family recipes. As they bake, the warm aroma of toasted almonds fills the air, while every step of the process is carried out with the utmost care and precision. The result is baked goods that not only embody tradition but authentically combine artian craftsmanship with passion.
Craftsmanship and Tradition
Our production embodies true handcraft. Many steps in the process are deliberately done by hand not out of habit, but because it is the only way to achieve the quality we strive for. For more than 70 years, we have passed down our recipes unchanged and made our products fresh every day. Experience, patience and attention to detail make the difference you can taste.
Ingredients
Carefully selected ingredients are the heart of our baked goods. We use only high-quality almonds, pure wheat flour and natural flavourings – rigorously checked for origin and quality. Each one serves a single purpose: an authentic, intense flavour that reflects both tradition and freshness.
Because true quality lies in the details and can be tasted in every bite.
Production Process
From the careful selection of ingredients to the finished bake, every step is precisely coordinated. The dough is mixed and worked by hand, then shaped using traditional methods and baked slowly allowing flavour and texture to develop in perfect harmony. True to tradition, our Cantucci are baked twice: first as a log, then sliced and returned to the oven until they reach their characteristic crunch. After baking, the biscuits rest during an essential maturing phase before receiving their finishing touch. This artisanal process guarantees the highest quality and authenticity.
Soft Amaretti
Our Amaretti are made from just a few carefully selected ingredients: premium almonds, fine sugar and fresh egg whites. They win you over with their unique texture, crisp on the outside and soft on the inside. Every bite releases the intense aroma of almonds, bringing together tradition and artisan craftsmanship.
Cantucci
Our Cantucci are made using the traditional double-baking method, which gives them an unrivalled crunch. They are perfect for dipping into a glass of Vin Santo.
Every bite combines an intense almond note with a delicate sweetness. Our Cantucci stay fresh for a long time, offering a truly authentic taste of Tuscany.